From the worst to my own!

My last post was on the worst and most disappointed experience with a “grill-house”.

So I decided that I can master the art of cooking a fillet to perfection. With a little help from another blogger, and learning from my previous experience, I can now safely say that “I can do that”!fillet

In short – dry off all fluids with a paper towel.  Put a tablespoon olive oil in a pan and heat up but don’t let the oil start to smoke – that is not good.  One minute a side (all 4 sides) sear the fillet.  Transfer to a pre-heated oven (180 c) and bake on a baking pan for between 10 – 20 minutes. Let rest for 8 minutes and topple with your favorite fresh herbs and/or sauce.  I used a cream, mustard, garlic and rosemary sauce.

End the meal with a GOOD wine and enjoy (like we did)!

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